When:
November 17, 2019 @ 9:00 am – 4:00 pm
2019-11-17T09:00:00-05:00
2019-11-17T16:00:00-05:00

https://nofavt.org/events/farm-slaughter-meat-cutting-workshop-itinerant-slaughterer-mary-lake

*Please note: The workshop is hosted in two separate locations. Join for just one workshop or both morning and afternoon workshops.

On-Farm Slaughter Workshop at Howvale Farm in Tunbridge
35 Howe Lane 6 | Tunbridge, VT 05077 | from 9:00 AM to 12:00 PM

Meat Cutting Workshop at Arnold Block in Bethel
245 Main Street | Bethel, Vermont 05032 | from 1:00 PM to 4:00 PM